It's from Taste of Home! Here's the recipe:
Mom's Buttermilk Biscuits
2 cups all-purpose flour
2 tsp baking powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
3/4 cup buttermilk
In a bowl, combine the flour, baking powder, baking soda, salt;
cut in the butter until it resembles coarse crumbs.
Stir in buttermilk. Add a little bit more if dough is too dry.
Knead dough gently.
Gently press dough out to about 1/2 inch thick or thicker if you like thicker biscuits.
Cut with 2 1/2 inch biscuit cutter and place on a lightly greased baking sheet.
Bake at 450 degrees for 10 - 15 minutes or until golden brown.
Yield 9 - 10 biscuits
Tip: The secret I have found to making a good biscuit is to handle the dough as little as possible. That's why I press to the thickness I want rather than rolling!
This recipe makes a delicious biscuit!
Give it a try and let me know what you think!
















When we first got together he said we would break up from November til March..so he didn't have to do any of the holidays or my birthday. Obviously in 5 years he's changed his tune. This is the first holiday he's been in charge of and he did really good! He said it was very stressful, but kinda fun!
